![]() ![]() With the Citrus Glazed Ham option, a sweet and salty flavor takes the stage. (It is, however, surprising how often pineapple comes into play when tackling a ham.)Ī typical brown sugar-bourbon glaze is used on our Glazed Ham with Pineapple Chutney. There are many glaze options to choose from-it's all about what you want from your ham. Helen Norman Styling: Carrie Purcell Step 1: Choose a recipe A ham is a big cut of meat, and when you want to glaze it, it will require several hours in a low temperature oven-even though it's fully cooked-to get that wonderfully sticky, caramelized exterior. Just make sure that you have a meat thermometer handy, because you don't want it to overcook and dry out. If you want to add a flavorful homemade glaze (skip those sauce packets that come with the ham- we have lots of options), or prefer your meat hot, you can heat a pre-cooked ham up in the oven. They come boneless and bone-in, depending on your preference. City hams are cured in a salt water solution with various seasonings before being smoked, cooked, and packaged. If you're hoping to take the hard work out of the holidays, opt for a city ham. You might know them from your breakfast biscuits. Country hams usually come uncooked, meaning that they require more preparation. ![]() They have a saltier flavor and are less common on a holiday tablescape because of that. country? What does it all mean? When you're shopping for your holiday ham, you've got a few decisions to make.Ĭountry hams are dry-cured with spices, which takes longer than city hams. What's the Difference Between Country and City Ham?Ĭooked vs. Here's a bit more about how to do that properly. ![]() Some brands, including Honey Baked Ham, are even meant to be served this way.īut it is possible-and many people do-reheat pre-cooked ham. A spiral-cut ham is delicious this way, whether eaten by the slice, tucked into biscuits, or in a grilled cheese sandwich. A fully cooked, ready-to-eat ham (also referred to as a "city ham") can be sliced and served cold or at room temperature-there's no need to reheat it. ![]()
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